Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
# See http://www.robotstxt.org/wc/norobots.html for documentation on how to use the robots.txt file # # To ban all spiders from the entire site uncomment the next two lines: # User-agent: * # Disallow: / User-agent: * Crawl-delay: 10 Sitemap: https://www.bakemag.com/sitemap.xml Disallow: /comments/flag/ Disallow: /search Disallow: /articles/comment/abuse Disallow: /articles/email Disallow: /articles/preview Disallow: /articles/print Disallow: /products/email Disallow: /products/print Disallow: /cart Disallow: /user/* Disallow: /*/log_view Disallow: |
Title | Baking news | Bake | Bake |
Description | Featured Recipe: Macadamia Nut Flour Pie Online resource of news, video presentations, business insights, new products, consumer purchasing trends, production troubleshooting techniques and expert tips, and bakery photo galleries for retail and intermediate wholesale bakeries, patisseries, |
Keywords | bake, bakemag.com, bake magazine, baking, bakery, retail baking, retail bakeries, the baking channel, discovering america’s bakeries |
WebSite | bakemag.com |
Host IP | 208.91.60.79 |
Location | United States |
Site | Rank |
US$103,997,082
Last updated: 2023-04-30 18:54:23
bakemag.com has Semrush global rank of 101,775. bakemag.com has an estimated worth of US$ 103,997,082, based on its estimated Ads revenue. bakemag.com receives approximately 11,999,664 unique visitors each day. Its web server is located in United States, with IP address 208.91.60.79. According to SiteAdvisor, bakemag.com is safe to visit. |
Purchase/Sale Value | US$103,997,082 |
Daily Ads Revenue | US$95,998 |
Monthly Ads Revenue | US$2,879,920 |
Yearly Ads Revenue | US$34,559,031 |
Daily Unique Visitors | 799,978 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
bakemag.com. | A | 3599 | IP: 208.91.60.79 |
bakemag.com. | NS | 3600 | NS Record: ns2.epublishing.net. |
bakemag.com. | NS | 3600 | NS Record: ns1.epublishing.net. |
bakemag.com. | NS | 3600 | NS Record: ns3.epublishing.net. |
bakemag.com. | TXT | 300 | TXT Record: facebook-domain-verification=u5dxhbrswqz25vavv5po4v8fwoidkc |
bakemag.com. | TXT | 300 | TXT Record: google-site-verification=4Oe3Ly6cPFV4rwacXQiktZpyY0N3ozqXmnEjMv6WAjs |
We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy . Sign In Create Account Sign Out My Account Subscribe for Free Sign In Create Account Sign Out My Account Subscribe Now Trends Business Management Workforce Consumer Insights Food Safety Ingredients Products Breads Sweet Goods Cakes Pastries Chocolate Foodservice Equipment Production Finishing Merchandising Technology Advertising Classifieds Media Guide Reprints Subscriptions Magazines Newsletters Special Report Online Business Craft Breads 2022 Icing & Decorating Packaging Flour Functionality Labor-Saving Equipment Pizza Decorating Innovations Functional Ingredients Gourmet Chocolate Clean Label Dessert Style Donuts Craft Breads More Digital Editions Directories bake RedBook RedBook Suppliers Events Purchasing Seminar E-Zines Newsletter Archives Slideshows Store Videos Webinars Active Archives White Papers Featured |
google.com, pub-9061626764376584, DIRECT, |
HTTP/1.1 301 Moved Permanently Location: http://www.bakemag.com/ Content-Type: text/html; charset=utf-8 Content-Length: 162 Accept-Ranges: bytes Date: Sat, 23 Oct 2021 12:12:16 GMT Age: 0 Via: 1.1 varnish Connection: keep-alive Vary: User-Agent X-Cache: MISS Allow-Ranges: bytes X-Frame-Options: SAMEORIGIN Content-Security-Policy: frame-ancestors 'self' continuum.epublishing.com *.continuum.epublishing.com HTTP/1.1 301 Moved Permanently Location: https://www.bakemag.com/ Content-Type: text/html; charset=utf-8 Content-Length: 162 Accept-Ranges: bytes Date: Sat, 23 Oct 2021 12:12:16 GMT Age: 141 Via: 1.1 varnish Connection: keep-alive Vary: User-Agent X-Cache: HIT Allow-Ranges: bytes X-Frame-Options: SAMEORIGIN Content-Security-Policy: frame-ancestors 'self' continuum.epublishing.com *.continuum.epublishing.com HTTP/1.1 200 OK Server: nginx Date: Sat, 23 Oct 2021 12:12:16 GMT Content-Type: text/html; charset=utf-8 Connection: keep-alive Vary: Accept-Encoding X-XSS-Protection: 1; mode=block X-Content-Type-Options: nosniff ETag: W/"27b11d8ca8d67f93fd1ae2aa7a03ba00" Cache-Control: max-age=0, private, must-revalidate, private Strict-Transport-Security: max-age=31536000 Age: 257 Via: 1.1 varnish Vary: Accept-Encoding, User-Agent X-Cache: HIT Allow-Ranges: bytes X-Frame-Options: SAMEORIGIN Content-Security-Policy: frame-ancestors 'self' continuum.epublishing.com *.continuum.epublishing.com |
Domain Name: BAKEMAG.COM Registry Domain ID: 1677876904_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2020-02-28T15:15:22Z Creation Date: 2011-09-19T17:51:15Z Registry Expiry Date: 2023-09-19T17:51:15Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS1.EPUBLISHING.NET Name Server: NS2.EPUBLISHING.NET Name Server: NS3.EPUBLISHING.NET DNSSEC: unsigned >>> Last update of whois database: 2021-09-11T23:11:34Z <<< |